Park Avenue Bistro, Banquets & Lounge is pleased to offer our unique and diverse dinner menu, featuring specialties that include live Maine lobsters, filet mignon served atop a sizzling hot plate, seafood risotto, lobster carbonara, fresh fish prepared your way, and our famous raw bar selections. Additionally, our Executive Chef, Mike Herman, excels at creating new and exciting weekly specials that feature the freshest local ingredients. Open Tuesdays through Saturdays starting at 4:00 p.m. and Sundays starting at 3:00 p.m., we look forward to seeing you soon!

Our Dinner Menu & Wine List

Our Dinner Menu Our Wine List Spring Menu Ad

Restaurant Hours Mondays through Saturdays 4pm-10pm Sundays 3pm-9pm Lounge Hours Thursdays, Fridays,Saturdays 9pm-1am